Sam Jeveons, co-founder of Nusa Caña Indonesian rum, is the mind behind the brand’s cocktail collaborations. He comes from a strong bar background, with stints atMatch Bar Group London, Match Bars, TrailerHappiness, Sosho, The Player, Milk & Honey and The Clubhouse.
With 15 years of consulting across Asia also under his belt, Sam’s the ideal person to produce Nusa Caña’s flavour profiles and present the rums and their histories in stories and cocktails across the world.
We asked Sam to create some exclusive cocktails using Nusa Caña’s Indonesian rums and EasyMixt. The result is tropical, smashable cocktails. Best enjoyed in an open-air setting, under a starlight night sky, seafood on the barbecue and island beats on the turntables.
